Chocolate Bread & Butter Pudding

A delicious chocolatey pud - crisp and chewy on the outside, rich and gooey in the middle!

This recipe uses 1 White Loaf. A 400g loaf of bread is 1 unit of your monthly prescription unit allowance.

Makes 4


  • 1 Juvela Gluten-Free White or Fibre Loaf
  • 150g dark chocolate (70% cocoa solids)*
  • 430ml whipping cream
  • 75g salted butter
  • 100g caster sugar
  • 3 medium eggs, lightly beaten
  • Method

    1. Remove the crusts from the bread and cut each slice in half.
    2. Break the chocolate into pieces and place in a large bowl with the cream, butter and sugar.
    3. Place over a pan of simmering water (make sure the water does not touch the bottom of the bowl).
    4. Once the butter and chocolate has melted, remove the bowl from the pan and stir well to combine all the ingredients.
    5. In a separate bowl, whisk the eggs and then pour the chocolate mixture over them, stirring continuously.
    6. Lightly butter an ovenproof dish (approx 18x20x5cm).
    7. Pour approx 1cm of the chocolate mixture into the base of the dish and arrange so the bread triangles over the chocolate in overlapping rows so they fit snugly.
    8. Pour the remaining chocolate mixture over the bread, pressing down gently to ensure it is evenly covered.
    9. Cover and allow to sit for 1 hour.
    10. Preheat the oven to 180ºC/350ºF/Gas Mark 4 Remove cover and bake in a preheated oven for approx 40minutes. Serve hot or cold with cream, custard* or ice cream*.