Chocolate Christmas Cake
- 50 mins
- 8-10
- Easy
These gluten free cookies have all the goodness of oats and use Greek youghurt in place of butter, making them a lower fat option.
These gluten free cookies have all the goodness of oats and use Greek youghurt in place of butter, making them a lower fat option.
1 medium egg | |
65g Greek yoghurt | |
½ tsp vanilla extract | |
100g Juvela Gluten Free White or Fibre Mix | |
80g Juvela Gluten Free Pure Oats | |
70g soft brown sugar | |
½ tsp baking powder | |
½ tsp cinnamon | |
½ tsp salt | |
50g chocolate chips |
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