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Chocolate & Cranberry Cookies

Delicious wholesome cookies, combining juicy cranberries, crunchy pecans and creamy white chocolate – perfect with a hot cuppa and a film! Fantastic whilst still warm but if you can resist, they’ll stay fresh for 5 days in an airtight container.

  • Cook: 15 mins
    Prep: 15 mins
  • 12
  • easy
  • Suitable for home freezing
Go back

Chocolate & Cranberry Cookies

Delicious wholesome cookies, combining juicy cranberries, crunchy pecans and creamy white chocolate – perfect with a hot cuppa and a film! Fantastic whilst still warm but if you can resist, they’ll stay fresh for 5 days in an airtight container.

  • Cook: 15 mins
    Prep: 15 mins
  • 12
  • easy
  • Suitable for home freezing

Ingredients

100g butter
100g light muscovado sugar
2 medium eggs, lightly beaten
2tsp vanilla extract
200g Juvela Gluten-Free Fibre Mix
25g cocoa
75g dried cranberries
75g chopped pecans
125g white chocolate, roughly chopped

Method

  1. In a large bowl, beat together the butter and sugar until soft and fluffy. Gradually add the eggs and vanilla extract; add the Fibre Mix, cocoa, cranberries, pecans and chocolate, and combine all ingredients together well.
  2. Spoon the mixture well apart onto non-stick baking trays and roughly shape and flatten into rounds with the back of a spoon (approx 3” diameter and ½” thickness).
  3. Bake in a preheated oven for approx 15minutes. Remove from the oven and allow to cool on a wire rack.

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