Chocolate & Cranberry Cookies
Delicious wholesome cookies, combining juicy cranberries, crunchy pecans and creamy white chocolate – perfect with a hot cuppa and a film! Fantastic whilst still warm but if you can resist, they’ll stay fresh for 5 days in an airtight container.
This recipe uses 200g of White Mix. A 500g pack of White Mix is 2 units of your monthly prescription unit allowance.
15mins
Makes 12
Easy Suitable for home freezing
Ingredients
Method
- In a large bowl, beat together the butter and sugar until soft and fluffy. Gradually add the eggs and vanilla extract; add the Fibre Mix, cocoa, cranberries, pecans and chocolate, and combine all ingredients together well.
- Spoon the mixture well apart onto non-stick baking trays and roughly shape and flatten into rounds with the back of a spoon (approx 3” diameter and ½” thickness).
- Bake in a preheated oven for approx 15minutes. Remove from the oven and allow to cool on a wire rack.