Halloween Monster Burgers
- 15 mins
- 1-2 portions
- Easy
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Chinese Dumplings
Our version of a gluten free Chinese takeaway - Chinese dumplings, or Jiaozi, are fabulous little parcels filled with tasty combinations meat, fish or vegetables wrapped into a thinly rolled piece of dough and boiled or pan fried. Perfect with a dipping sauce.
-
Cook: 10 mins
Prep: 1 hr 25 mins - 8-10 portion
- Easy
- Suitable for home freezing
Go back
Chinese Dumplings
Our version of a gluten free Chinese takeaway - Chinese dumplings, or Jiaozi, are fabulous little parcels filled with tasty combinations meat, fish or vegetables wrapped into a thinly rolled piece of dough and boiled or pan fried. Perfect with a dipping sauce.
-
Cook: 10 mins
Prep: 1 hr 25 mins - 8-10 portion
- Easy
- Suitable for home freezing
Ingredients
| Dumplings: | |
| 100g Juvela Gluten Free White Mix | |
| Pinch of salt | |
| 75-100ml water | |
| Filling idea: | |
| 100g pork mince | |
| Pinch of salt | |
| Freshly ground black pepper | |
| 1tsp soya sauce (Kikkoman brand is GF) | |
| 1tsp oyster sauce | |
| 1tsp fresh ginger, finely chopped | |
| 1 medium egg | |
| 1tbsp sesame oil | |
| 2 spring onions, finely chopped | |
| 50g fresh chives | |
Method
- Place the Mix in a large bowl, add a pinch of salt and gradually add the water to form a dough; knead for 10 minutes with the dough hook of a stand mixer or by hand until smooth.
- Cover with cling film and allow to rest for 15minutes. Re-knead the dough for a couple of minutes; cover and rest for 1 hour (you can make the filling during this time).
- Lightly dust your surface with some White Mix; roll the dough into a long log shape, and then cut into 8-10 equal pieces.
- Dust the surface with Mix again; flatten each piece of dough with the back of your hand and then roll out thinly into circles (approx. 10cm in diameter).
- To make the filing, combine all the ingredients together in a large bowl to form a sticky paste.
- Place a spoonful of your chosen filling in the middle of each circle and pinch edges together to seal.
- To boil, place 5 at a time in boiling water and allow to bubble for a few minutes until slightly expanded.
- To pan fry, heat a small amount of sesame or vegetable oil in a frying pan and pan fry for a few minutes until golden, turning occasionally.
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