Ultimate Spaghetti Bolognese
- 2 mins
- 6 portions
- Medium
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Chilli Prawn & Avocado Crostini
Our delicious crusty part baked rolls make the perfect base for canapes - these tasty little bites are ideal for festive nibbles!
-
Cook: 10 mins
Prep: 5 mins - 5
- Easy
Go back
Chilli Prawn & Avocado Crostini
Our delicious crusty part baked rolls make the perfect base for canapes - these tasty little bites are ideal for festive nibbles!
-
Cook: 10 mins
Prep: 5 mins - 5
- Easy
Ingredients
| 1 Juvela Part Baked White or Fibre Roll | |
| ½ avocado, roughly mashed | |
| 5-6 cooked king prawns | |
| 2tbsp sweet chilli sauce |
Method
- Slice the part baked roll into thin slices (approx 5-6 excluding ends).
- Place on a baking tray, drizzle with a little olive oil and bake in a preheated oven (200˚C/180˚Fan/400˚F/Gas Mark 6) for 10-12minutes until lightly golden.
- Allow to cool and then top each crostini with the mashed avocado.
- Toss the prawns in the chilli sauce and then pop a prawn on top of the avocado.
- Sprinkle with freshly ground black pepper and serve with a glass of something sparkling!
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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