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Chicken Kyiv

These gorgeous garlicky chicken kyivs are a great mid-week dinner treat.

  • Cook: 25 mins
    Prep: 20 mins
  • 2 portions
  • Easy
  • Suitable for home freezing
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Chicken Kyiv

These gorgeous garlicky chicken kyivs are a great mid-week dinner treat.

  • Cook: 25 mins
    Prep: 20 mins
  • 2 portions
  • Easy
  • Suitable for home freezing

Ingredients

2tbsp Juvela Gluten Free White Mix
1 medium egg, lightly beaten
75-100g breadcrumbs, made from a Juvela Gluten Free Loaf
2 chicken breasts
For the garlic butter:
1 garlic clove, crushed
1tbsp parsley, finely chopped
50g butter

Method

  1. Combine the garlic butter ingredients together, wrap in a piece of cling film and roll into a sausage shape. Chill or freeze until firm.
  2. To make a pocket in the chicken breasts, use a sharp knife to cut a slit in the plump end of the breast (approx. 2” long), taking care not to cut all the way through the breast.
  3. Cut the butter into 4 discs and pop 2 into each ‘pocket’, then press to reseal.
  4. Dip each chicken breast firstly into the Mix, then in the egg, and finally in the breadcrumbs; chill for an hour before cooking.
  5. Preheat the oven to 180°C/160°C Fan/350°F/Gas Mark 4. Heat a little olive oil in a large frying pan over a medium heat. Pan fry the chicken for a few minutes each side until golden, then transfer to a baking tray and cook for 20-25 mins.

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