Chicken Fajitas
Make your own wraps easily! This recipe is a tasty gluten free version of the well-loved traditional Mexican dish. We use chicken here, but it will work just as well with the same quantity of beef, pork or prawns. (this quantity makes 8 wraps - use 2 per serving of fajitas and freeze the rest; the filling ingredients are for 2 servings)
15-20mins
Makes 8 wraps
Easy Suitable for home freezing
Ingredients
Method
- To make the tortillas, place the Mix in a bowl and add sufficient water to form a soft but not sticky dough.
- Knead the dough until smooth on a surface lightly dusted with Mix.
- Divide the dough into eight equal pieces, shape each piece into a round, and roll out thinly.
- Dust off any excess Mix and cook in a heavy-based frying pan for about one minute each side.
- Layer cooked tortillas in a polythene bag to retain softness.
- To make the filling, heat the oil in a large pan and fry the onion and garlic for a couple of minutes.
- Add the chicken and Cajun seasoning and simmer gently for 10-15minutes until chicken is cooked.
- Add the peppers and season to taste.
- Spoon the filling down the centre of each tortilla and roll up.
- Serve with fresh salsa, guacamole and soured cream.