Pesto Eggs
- 5 mins
- 1
- Easy
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Chicken Chow Mein
A fabulous gluten free chicken chow mein - so simple to make for your Friday fakeaway! You can swap the chicken for beef, pork or prawns, or for a veggie version, add lots more colourful crunchy veg.
-
Cook: 10 mins
Prep: 15 mins - 2 portions
- Easy
Go back
Chicken Chow Mein
A fabulous gluten free chicken chow mein - so simple to make for your Friday fakeaway! You can swap the chicken for beef, pork or prawns, or for a veggie version, add lots more colourful crunchy veg.
-
Cook: 10 mins
Prep: 15 mins - 2 portions
- Easy
Ingredients
| 1tbsp sesame oil | |
| 200g chicken breast, cut into strips | |
| 2 cloves garlic, crushed | |
| ½ carrot, cut into thin strips | |
| Handful of sugar snap peas, roughly sliced | |
| Handful of beansprouts | |
| 2 spring onions, finely sliced | |
| For the sauce: | |
| 2tsp Juvela Gluten Free White Mix | |
| 1½ tbsp gluten free soy sauce | |
| 1½ tbsp gluten free oyster sauce | |
| 1½ tbsp dry sherry | |
| 1tsp sugar | |
| For the noodles: | |
| 150g Juvela Gluten Free White Mix | |
| Pinch of salt | |
| ½ tsp xanthan gum | |
| 1 medium egg | |
| 2 medium egg yolks |
Method
- To make the noodles, place the Mix, salt and xanthan gum in a large bowl and make a well in the centre. Crack the eggs into the well and beat well with a fork, then using you hand, combine to form a dough.
- Knead until smooth on a surface lightly dusted with Mix. Split the dough in half and wrap one half in cling film to stop it drying out.
- Roll the other half out as thinly as possible with a rolling pin and ensure your surface is well dusted with Juvela Mix.
- Cut dough into strips as thinly as possible and spread out to dry for an hour.
- Cook for a couple of minutes in boiling water and add to the pan to lightly coat in the sauce.
- For the sauce, combine the Mix and soy sauce, then add the remaining ingredients. Pour 1tbsp of sauce over the chicken and stir to coat; set aside to marinade for a few minutes.
- Heat the oil in a large frying pan and fry the garlic over a gentle heat. Add the marinated chicken, increase the heat and pan fry for a few minutes until turning golden.
- Add the carrot, sugar snap peas, beansprouts and spring onions and stir fry for another minute; then add the noodles and remaining sauce and toss to combine. Serve immediately.
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