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Cheesy Fondue Bake

A fabulous way to use up the inevitable post Christmas cheese mountain in your fridge! Simple tasty comfort food - a combo of warm gooey cheeses and tangy onion chutney – and for the perfect dunkers, piping hot crusty Juvela part baked rolls.

  • Cook: 25 mins
    Prep: 15 mins
  • 2 portions
  • Easy
Go back

Cheesy Fondue Bake

A fabulous way to use up the inevitable post Christmas cheese mountain in your fridge! Simple tasty comfort food - a combo of warm gooey cheeses and tangy onion chutney – and for the perfect dunkers, piping hot crusty Juvela part baked rolls.

  • Cook: 25 mins
    Prep: 15 mins
  • 2 portions
  • Easy

Ingredients

100g brie, rind removed and chopped
50g cream cheese
50g gruyere or cheddar, grated
1tbsp parmesan
1tbsp milk
1tbsp Juvela Gluten Free White Mix
1tbsp fresh thyme
100g caramelised onion chutney

Method

  1. Place the brie, cream cheese, gruyere, half the parmesan, milk and Mix in a food processor and pulse until mixture is smooth.
  2. Add the thyme and season with freshly ground black pepper.
  3. Spoon the chutney over the base of a small ovenproof dish and spread cheese mixture on top. Sprinkle remaining parmesan on top and bake in a preheated oven (180°C/160°C Fan/350°F/Gas Mark 4) for 20-25minutes until golden brown.
  4. Serve hot with Juvela Gluten Free part baked rolls.

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