Go back

Cheese & Pesto Pinwheels

Need some new nibbles for your Summer picnics? Try these tasty double cheese and pesto pinwheels, they will not disappoint!

  • Cook: 25 mins
    Prep: 15 mins
  • 12
  • Easy
  • Suitable for home freezing
Go back

Cheese & Pesto Pinwheels

Need some new nibbles for your Summer picnics? Try these tasty double cheese and pesto pinwheels, they will not disappoint!

  • Cook: 25 mins
    Prep: 15 mins
  • 12
  • Easy
  • Suitable for home freezing

Ingredients

175ml warm water
50g butter
300g Juvela Gluten Free White Mix
2tsp dried yeast
1tbsp caster sugar
1tsp salt
100g fresh pesto
100g semi-dried tomatoes, roughly chopped
75g grated mozzarella
25g grated parmesan

Method

  1. Melt the butter and then leave to cool slightly.
  2. In a large bowl, combine the Mix, yeast, sugar and salt.
  3. Add the butter and water and stir with a wooden spoon to form a dough.
  4. Knead for 5minutes by hand or in a food mixer with a dough hook.
  5. Transfer to a large oiled bowl, cover with oiled cling film and leave to prove in a warm place for 1hour until doubled in size.
  6. Knead the dough lightly on a surface dusted with Gluten Free Mix and then roll out into a rectangle (approx 30 x 20cm).
  7. Spread the pesto over the dough, then add the tomatoes, followed by the mozzarella and finally the parmesan.
  8. Roll the dough (from the longer side) to form a long sausage, then using a sharp knife, cut into 12 pieces.
  9. Pop onto a baking tray, cut side up and with a little space inbetween each roll.
  10. Bake in a preheated oven (200°C/180°Fan/Gas Mark 6) for 25-30minutes until golden brown.

Reviews (0)

No reviews yet. Be the first.

Leave a review

Available on
prescription in:

  • England
  • Northern Ireland
  • Scotland
  • Wales

Help with gluten free
prescriptions

Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?

Read more

Shop online

Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.

Shop now

We’d love you to keep in touch - sign up for our emails to keep up to date with delicious recipes and product news.

Sign up now