Cheese & Olive Scones
These scrummy savoury scones are great simply spread with butter or filled with ham & chutney, or for tasty canapés, try bitesize scones which can be served warm with a slice of creamy brie in the middle!
This recipe uses 200g of Fibre Mix. A 500g pack of Fibre Mix is 2 units of your monthly prescription unit allowance.
10-12mins
Makes 6
Easy Suitable for home freezing
Ingredients
Method
- Place the dry ingredients in a bowl and rub in the butter until the mixture resembles breadcrumbs.
- Stir in the olives, parmesan and most of the cheddar, and gradually add the liquid to form a soft but not sticky dough.
- Knead lightly until smooth and then roll out to 2.5cm (1inch) thickness on a surface lightly dusted with Mix.
- Cut out using a scone cutter, re-knead trimmings and repeat.
- Place on baking tray, brush with remaining milk mixture and sprinkle with remaining cheese.
- Bake in a preheated oven (200ºC/180ºC/400ºF/Gas Mark 6) for 10-12minutes until golden brown.