Sweet Potato, Chickpea and Spinach Curry with Spiced Indian Flatbreads
- 40 mins
- 4
- Easy
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Chapatis
Quick and easy to make, these chapatis are a perfect accompaniment to your favourite curry
-
Cook: 4 mins
Prep: 10 mins - 6 portions
- Easy
- Suitable for home freezing
Go back
Chapatis
Quick and easy to make, these chapatis are a perfect accompaniment to your favourite curry
-
Cook: 4 mins
Prep: 10 mins - 6 portions
- Easy
- Suitable for home freezing
Ingredients
| 250g Juvela Gluten Free Fibre Mix | |
| ½ tsp salt | |
| Approx. 250ml water |
Method
- Place the Fibre Mix and salt in a bowl and add sufficient water to form a soft but not sticky dough.
- Knead the dough until smooth on a surface lightly dusted with Mix.
- Divide the dough into six equal pieces, shape each piece into a round, and roll out as thinly as possible.
- Dust off any excess Mix, heat a small amount of oil in a frying pan and cook for a couple of minutes each side.
- Layer cooked chapatis in a polythene bag to retain softness.
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