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Chapatis

Quick and easy to make, these chapatis are a perfect accompaniment to your favourite curry

  • Cook: 4 mins
    Prep: 10 mins
  • 6 portions
  • Easy
  • Suitable for home freezing
Go back

Chapatis

Quick and easy to make, these chapatis are a perfect accompaniment to your favourite curry

  • Cook: 4 mins
    Prep: 10 mins
  • 6 portions
  • Easy
  • Suitable for home freezing

Ingredients

250g Juvela Gluten Free Fibre Mix
½ tsp salt
Approx. 250ml water

Method

  1. Place the Fibre Mix and salt in a bowl and add sufficient water to form a soft but not sticky dough.
  2. Knead the dough until smooth on a surface lightly dusted with Mix.
  3. Divide the dough into six equal pieces, shape each piece into a round, and roll out as thinly as possible.
  4. Dust off any excess Mix, heat a small amount of oil in a frying pan and cook for a couple of minutes each side.
  5. Layer cooked chapatis in a polythene bag to retain softness.

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