Cajun Prawn Pizza
Spicy king prawns, chunks of sweet yellow pepper and creamy mozzarella, finished with peppery rocket. A perfect topping on a light crisp pizza base!
12-15mins
Makes 1
Easy
Ingredients
Method
- Preheat the oven to 200°C/180°C Fan/400°F/Gas Mark 6
- Spread the passata evenly over the pizza base.
- In a small bowl, sprinkle the prawns with Cajun seasoning to lightly coat the prawns.
- Scatter the base with mozzarella and then top with prawns and yellow peppers.
- Pop onto a non-stick baking tray and bake in a preheated oven for 12-15minutes until golden.
- Slice and top with rocket leaves and freshly ground black pepper.