Easter French Toast with Caramelised Banana and Pecan
- 10 mins
- 2
- Easy
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Classic Bruschetta
A classic tomato bruschetta is a delightful fresh and light starter!
-
Cook: 10 mins
Prep: 5 mins - 1 portion
- Easy
Go back
Classic Bruschetta
A classic tomato bruschetta is a delightful fresh and light starter!
-
Cook: 10 mins
Prep: 5 mins - 1 portion
- Easy
Ingredients
| 1 Juvela Gluten Free Part Baked White or Fibre Roll | |
| I garlic clove, crushed | |
| 100g vine tomatoes, roughly chopped | |
| 1tbsp fresh basil, roughly chopped | |
| Salt & freshly ground black pepper | |
| 2tbsp extra virgin olive oil |
Method
- In a preheated oven, bake the roll for 10-15minutes until lightly golden and crisp.
- Cut into 3-4 slices (or 5-6 thinner slices if you prefer).
- In a small bowl, combine the garlic, tomatoes and basil and season well.
- Add the olive oil and stir to coat the tomatoes, then spoon onto each slice of roll.
- Sprinkle with grated parmesan if you like!
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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