Festive leftover soup
- 30 mins
- 4
- Easy
Go back
Classic Bruschetta
A classic tomato bruschetta is a delightful fresh and light starter!
-
Cook: 10 mins
Prep: 5 mins - 1 portion
- Easy
Go back
Classic Bruschetta
A classic tomato bruschetta is a delightful fresh and light starter!
-
Cook: 10 mins
Prep: 5 mins - 1 portion
- Easy
Ingredients
| 1 Juvela Gluten Free Part Baked White or Fibre Roll | |
| I garlic clove, crushed | |
| 100g vine tomatoes, roughly chopped | |
| 1tbsp fresh basil, roughly chopped | |
| Salt & freshly ground black pepper | |
| 2tbsp extra virgin olive oil |
Method
- In a preheated oven, bake the roll for 10-15minutes until lightly golden and crisp.
- Cut into 3-4 slices (or 5-6 thinner slices if you prefer).
- In a small bowl, combine the garlic, tomatoes and basil and season well.
- Add the olive oil and stir to coat the tomatoes, then spoon onto each slice of roll.
- Sprinkle with grated parmesan if you like!
Reviews (0)
No reviews yet. Be the first.
Leave a review
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Help with gluten free
prescriptions
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read moreShop online
Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.
Shop now