Festive leftover soup
- 30 mins
- 4
- Easy
Crunchy toasted gluten free bread with a fabulous combination of brie & bacon - and a sweet burst of cranberry sauce - or a chutney of choice!
Crunchy toasted gluten free bread with a fabulous combination of brie & bacon - and a sweet burst of cranberry sauce - or a chutney of choice!
1 Juvela Gluten-Free Roll (or 2 slices of bread) | |
2 tbsp cranberry sauce | |
25g Brie, sliced | |
2 slices grilled back bacon |
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