Festive leftover soup
- 30 mins
- 4
- Easy
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Brie Bacon & Cranberry Panini
Crunchy toasted gluten free bread with a fabulous combination of brie & bacon - and a sweet burst of cranberry sauce - or a chutney of choice!
-
Cook: 10 mins
Prep: 5 mins - 1
- easy
- Suitable for home freezing
Go back
Brie Bacon & Cranberry Panini
Crunchy toasted gluten free bread with a fabulous combination of brie & bacon - and a sweet burst of cranberry sauce - or a chutney of choice!
-
Cook: 10 mins
Prep: 5 mins - 1
- easy
- Suitable for home freezing
Ingredients
| 1 Juvela Gluten-Free Roll (or 2 slices of bread) | |
| 2 tbsp cranberry sauce | |
| 25g Brie, sliced | |
| 2 slices grilled back bacon |
Method
- Slice the Roll in half; spread the base with cranberry sauce and top with turkey, Brie and bacon.
- Top with the other half of the roll and then sandwich lightly between a preheated Panini press for a few minutes until cheese is melted and roll is golden brown.
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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