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Brie Bacon & Cranberry Panini

Crunchy toasted gluten free bread with a fabulous combination of brie & bacon - and a sweet burst of cranberry sauce - or a chutney of choice!

  • Cook: 10 mins
    Prep: 5 mins
  • 1
  • easy
  • Suitable for home freezing
Go back

Brie Bacon & Cranberry Panini

Crunchy toasted gluten free bread with a fabulous combination of brie & bacon - and a sweet burst of cranberry sauce - or a chutney of choice!

  • Cook: 10 mins
    Prep: 5 mins
  • 1
  • easy
  • Suitable for home freezing

Ingredients

1 Juvela Gluten-Free Roll (or 2 slices of bread)
2 tbsp cranberry sauce
25g Brie, sliced
2 slices grilled back bacon

Method

  1. Slice the Roll in half; spread the base with cranberry sauce and top with turkey, Brie and bacon.
  2. Top with the other half of the roll and then sandwich lightly between a preheated Panini press for a few minutes until cheese is melted and roll is golden brown.

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