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Brie & Salami Bruschetta

  • Cook: 10 mins
    Prep: 5 mins
  • 1 portion
  • Easy
Go back

Brie & Salami Bruschetta

  • Cook: 10 mins
    Prep: 5 mins
  • 1 portion
  • Easy

Ingredients

1 Juvela Part Baked White or Fibre Roll
4 thick slices Brie
4 slices salami
4tsp cranberry sauce
Mint leaves to garnish

Method

  1. In a preheated oven, bake the roll for 10-15minutes until lightly golden and crisp.
  2. Whilst still warm, slice the roll on a slight diagonal into 4 slices.
  3. Top each slice with Brie, then a slice of salami, and insert a small skewer to keep in place.
  4. Add a spoonful of cranberry sauce and garnish with mint leaves to serve.

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