Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
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Brie & Salami Bruschetta
-
Cook: 10 mins
Prep: 5 mins - 1 portion
- Easy
Ingredients
| 1 Juvela Part Baked White or Fibre Roll | |
| 4 thick slices Brie | |
| 4 slices salami | |
| 4tsp cranberry sauce | |
| Mint leaves to garnish |
Method
- In a preheated oven, bake the roll for 10-15minutes until lightly golden and crisp.
- Whilst still warm, slice the roll on a slight diagonal into 4 slices.
- Top each slice with Brie, then a slice of salami, and insert a small skewer to keep in place.
- Add a spoonful of cranberry sauce and garnish with mint leaves to serve.
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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