Ultimate Spaghetti Bolognese
- 2 mins
- 6 portions
- Medium
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Brie & Courgette Spaghetti
A divine pasta dish with creamy brie, sweet cherry tomatoes and crunchy courgettes. Try it with blue cheese and add strips of crispy bacon.
-
Cook: 15 mins
Prep: 10 mins - 2
- Easy
Go back
Brie & Courgette Spaghetti
A divine pasta dish with creamy brie, sweet cherry tomatoes and crunchy courgettes. Try it with blue cheese and add strips of crispy bacon.
-
Cook: 15 mins
Prep: 10 mins - 2
- Easy
Ingredients
| 150g Juvela Gluten-Free Spaghetti | |
| 250g courgettes | |
| 2tbsp olive oil | |
| 1 garlic clove, peeled and crushed | |
| Grated zest and juice of a lemon | |
| 100g cherry tomatoes, roughly chopped | |
| 75g French Brie | |
| Freshly ground black pepper |
Method
- Cook the Spaghetti as per instructions on pack.
- Drain and rinse thoroughly with boiling water.
- Cut the courgettes in half lengthways and then into slices.
- Heat the oil in a large pan and fry the courgettes and garlic for a few minutes until softened.
- Add the lemon zest, tomatoes and 1tbsp hot water.
- Cook for a further 2-3 minutes until the tomatoes start to soften.
- Remove from the heat and stir in the Brie so it just starts to melt.
- Season well with freshly ground black pepper and lemon juice.
- Toss in the spaghetti and coat well with the cheese mixture.
- Serve with a fresh green salad.
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