Brie & Courgette Spaghetti
A divine pasta dish with creamy brie, sweet cherry tomatoes and crunchy courgettes. Try it with blue cheese and add strips of crispy bacon.
10-15mins
Makes 2
Easy
Ingredients
Method
- Cook the Spaghetti as per instructions on pack.
- Drain and rinse thoroughly with boiling water.
- Cut the courgettes in half lengthways and then into slices.
- Heat the oil in a large pan and fry the courgettes and garlic for a few minutes until softened.
- Add the lemon zest, tomatoes and 1tbsp hot water.
- Cook for a further 2-3 minutes until the tomatoes start to soften.
- Remove from the heat and stir in the Brie so it just starts to melt.
- Season well with freshly ground black pepper and lemon juice.
- Toss in the spaghetti and coat well with the cheese mixture.
- Serve with a fresh green salad.