Festive leftover soup
- 30 mins
- 4
- Easy
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Bread Pudding
This nostalgic and deliciously comforting bake was originally developed as a way to use up stale bread! It’s a good idea to keep any stale bread in your freezer – you can also use it for bread & butter pudding and breadcrumbs.
-
Cook: 1 hr 30 mins
Prep: 5 mins - 2 portions
- Easy
- Suitable for home freezing
Go back
Bread Pudding
This nostalgic and deliciously comforting bake was originally developed as a way to use up stale bread! It’s a good idea to keep any stale bread in your freezer – you can also use it for bread & butter pudding and breadcrumbs.
-
Cook: 1 hr 30 mins
Prep: 5 mins - 2 portions
- Easy
- Suitable for home freezing
Ingredients
| 200g Juvela Gluten Free White Loaf, crusts removed | |
| 250ml milk | |
| 100g mixed dried fruit | |
| 25g chopped mixed peel | |
| Zest of a lemon (optional) | |
| 50g melted butter | |
| 50g Demerara sugar, plus extra to sprinkle | |
| 1tsp ground mixed spice | |
| 1 medium egg, beaten |
Method
- Roughly tear or chop the bread into pieces, place in a bowl and cover with the milk. Allow to stand for 30 mins.
- Preheat the oven to 180°C/160°C/350°F/Gas Mark 4.
- Beat the bread mixture with a wooden spoon to break up any lumps.
- Add the remaining ingredients and mix together well. Pour into a greased 20cm square shallow baking tray or oven proof dish and bake in the oven for 1-1½ hours until firm to the touch.
- Remove from the oven and serve hot or cold - we like ours with warm toffee sauce*
Reviews (2)
Urse
This was very nice and easy to make. I am not gluten free but could not tell this was GF!
15th Sep 2023
julie Hawkins
This is so easy to make and a huge favorite for the whole family, gluten free and non gluten free.
29th Aug 2023
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