Easter Bake with Leftover Chocolate Eggs
- 30 mins
- 4
- Easy
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Bread & Butter Pudding
A tradtional British pud that is so comforting and absolutely delicious.
-
Cook: 1 hr 0 mins
Prep: 15 mins - 2 portions
- Easy
- Suitable for home freezing
Go back
Bread & Butter Pudding
A tradtional British pud that is so comforting and absolutely delicious.
-
Cook: 1 hr 0 mins
Prep: 15 mins - 2 portions
- Easy
- Suitable for home freezing
Ingredients
| 1 Juvela Gluten Free White Sliced Loaf, crusts removed | |
| 50g butter, softened | |
| 50g sultanas or apricots | |
| Grated rind of a lemon | |
| 2 medium eggs, lightly beaten | |
| 375ml milk | |
| 40g caster sugar | |
| Pinch of grated nutmeg | |
| 25g walnut pieces |
Method
- Thickly spread the slices of bread with butter, cut in half to make triangles and place half the slices into the prepared dish.
- Sprinkle over half the sultanas and half the lemon rind and top with the remaining bread, butter side up.
- Beat together the eggs, milk, sugar and nutmeg and pour over the bread.
- Sprinkle with the rest of the lemon rind and sultanas/apricots and walnuts. Allow the pudding to stand for 15minutes, then bake in a preheated oven (180ºC/160ºC/350ºF/Gas Mark 4) for 1hour until golden.
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