Easter Bake with Leftover Chocolate Eggs
- 30 mins
- 4
- Easy
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Blueberry Bake
Our delicious gluten free blueberry bake is a great sweet treat for kids - and it's so easy to make that little hands can help!
-
Cook: 25 mins
Prep: 10 mins - 9portions
- Easy
Go back
Blueberry Bake
Our delicious gluten free blueberry bake is a great sweet treat for kids - and it's so easy to make that little hands can help!
-
Cook: 25 mins
Prep: 10 mins - 9portions
- Easy
Ingredients
| 450g fresh blueberries | |
| 40g granulated sugar | |
| Zest and juice of a lemon | |
| For the batter: | |
| 260g Juvela Gluten Free White Mix | |
| 160g granulated sugar | |
| ½tsp baking powder | |
| ½ salt | |
| 150ml milk | |
| 60g butter | |
| ½tsp vanilla extract | |
Method
- In a bowl, add the fresh blueberries, 40g sugar, lemon juice and zest. Mix well and set aside.
- In a separate bowl, add the Juvela White Mix, 160g sugar, baking powder, salt, milk, melted butter, and vanilla extract and stir well until a smooth batter forms.
- Add the blueberries to an ovenproof baking dish (approx 15cm square) then pour the batter over the top.
- Bake in a preheated oven (180°C/160°C Fan/Gas Mark 4) for 25 minutes.
- Serve warm with ice cream and extra blueberries.
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