Halloween Spooky Cupcakes
- 15 mins
- 6 portions
- Easy
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Blondies
These gorgeous gluten free blondies are a lighter and softer alternative to a chocolate brownie, and they can be whipped up in a matter of minutes!
-
Cook: 10 mins
Prep: 5 mins - 5
- Easy
Go back
Blondies
These gorgeous gluten free blondies are a lighter and softer alternative to a chocolate brownie, and they can be whipped up in a matter of minutes!
-
Cook: 10 mins
Prep: 5 mins - 5
- Easy
Ingredients
| 200g butter | |
| 250g coconut sugar | |
| 3 medium eggs | |
| 1tbsp vanilla extract | |
| 250g Juvela Gluten Free White Mix | |
| ½tsp baking powder* | |
| 1tsp salt | |
| 120g white chocolate chips |
Method
- Melt the butter and add to a large mixing bowl, then add the coconut sugar and mix well.
- Stir in the eggs and vanilla extract, then add the White Mix, baking powder and salt. Mix well until a smooth batter is formed.
- Stir in most of the chocolate chips (save 30g to drizzle over at the end) and pour the mixture into a lined baking tray approx 15cm square (or an air fryer tray)
- Bake in a preheated oven (180°C/160°C Fan/Gas Mark 4) for 30 minutes (or in an air fryer at 160°C for 25 minutes).
- Allow to the blondies to cool completely in the baking tray before cutting
- Once the blondies are cool, cut into 9 squares. Melt the remaining chocolate chips and drizzle over the top.
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