Go back

Beetroot & Lentil Burgers

This superfoods veggie burger is a perfect weekend lunch - housed within a Juvela Gluten Free soft fresh roll.

  • Cook: 10 mins
    Prep: 15 mins
  • 2 portions
  • Easy
  • Suitable for home freezing
Go back

Beetroot & Lentil Burgers

This superfoods veggie burger is a perfect weekend lunch - housed within a Juvela Gluten Free soft fresh roll.

  • Cook: 10 mins
    Prep: 15 mins
  • 2 portions
  • Easy
  • Suitable for home freezing

Ingredients

150g raw beetroot
125g cooked puy lentils
1 garlic clove, peeled and crushed
½ red chilli
2cm piece fresh ginger
Handful of fresh mint
1 medium egg
1 tsp turmeric
1tbsp Juvela Gluten Free White Mix
Oil for frying
To serve: crumbled feta, baby spinach, lemon wedges
2 Juvela Gluten Free Fresh White/Fibre Rolls

Method

  1. Peel and grate the beetroot and squeeze between kitchen roll to remove as much water as possible.
  2. Place beetroot in a bowl with the lentils; add the garlic, chilli, ginger and mint.
  3. Add the egg, turmeric, and Mix, and season with salt and freshly ground black pepper.
  4. Divide in half and shape into rounds. Dust well with a little Mix.
  5. Heat oil in a large frying pan and fry the burgers for a few minutes each side until golden.
  6. Place the burgers on a baking tray and bake in a preheated oven (200°C/180°C/Gas Mark 6) for 5-6 minutes until piping hot.
  7. To serve, place between Juvela gluten free rolls (lightly toasted if you wish); add a handful of spinach and sprinkle with feta.

Reviews (0)

No reviews yet. Be the first.

Leave a review

Help with gluten free
prescriptions

Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?

Read more

Shop online

Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.

Shop now

We’d love you to keep in touch - sign up for our emails to keep up to date with delicious recipes and product news.

Sign up now