Easter Cupcakes
- 20 mins
- 6 portions
- Easy
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Chocolate Orange Star Cookies
Try these gorgeous gluten free shortbread - flavoured with zesty orange and rich dark chocolate chunks, they make a fab festive treat!
-
Cook: 15 mins
Prep: 10 mins - 12-18
- Easy
Go back
Chocolate Orange Star Cookies
Try these gorgeous gluten free shortbread - flavoured with zesty orange and rich dark chocolate chunks, they make a fab festive treat!
-
Cook: 15 mins
Prep: 10 mins - 12-18
- Easy
Ingredients
| 150g butter | |
| 75g caster sugar | |
| 225g Gluten-Free White Mix | |
| 1tsp xanthan gum | |
| 1tsp orange extract | |
| 100g dark chocolate chips |
Method
- Cream together the butter and sugar with an electric whisk until light and fluffy.
- Add the White Mix and xanthan gum, along with the orange extract and chocolate chips, and continue to mix until the mixture comes together (it will still appear quite crumbly at this stage).
- Knead well on a surface lightly dusted with Mix until the dough becomes smooth. Roll out and cut out stars or circles with a cutter.
- Place on a baking tray and pop in the fridge for at least 60mins to chill. (This helps to stop the biscuits from spreading during baking - the longer you can leave them in the fridge, the better).
- Bake in a preheated oven (180°C/160°CFan/Gas Mark 4) for approx. 15minutes until golden, then allow to cool slightly before moving from the tray.
- Drizzle with melted chocolate and allow to set.
Reviews (1)
Julie
Made these for gifts . They went down superbly!!
27th Dec 2023
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