Easter Cupcakes
- 20 mins
- 6 portions
- Easy
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Caramelised Fig & Stilton Crostini
With a creamy blue cheese base and sweet caramelised fig topping, these gluten free crostini are a simple yet delightful canape for your festive drinks!
-
Cook: 10 mins
Prep: 10 mins - 4
- Easy
Go back
Caramelised Fig & Stilton Crostini
With a creamy blue cheese base and sweet caramelised fig topping, these gluten free crostini are a simple yet delightful canape for your festive drinks!
-
Cook: 10 mins
Prep: 10 mins - 4
- Easy
Ingredients
| 1 Juvela Gluten Free White or Fibre Part Baked Roll | |
| 2tbsp olive oil | |
| 50g creamy blue cheese | |
| 2tbsp soured cream | |
| 1-2 fresh figs | |
| 1 tbsp caster sugar | |
| Handful of rocket leaves |
Method
- Slice a part baked roll into 4-5 slices (approx.1cm thick).
- Lightly brush both sides of each slice with olive oil; place on a baking tray and bake in a preheated oven (180°C/160°CFan/Gas Mark 4) for 10minutes until golden.
- Crumble the blue cheese and mix with the sour cream, then spread over each crostini.
- Cut the figs into thick slices and sprinkle with sugar, then pan fry for a minute each side until caramelised.
- Place figs on top of cheese, top with rocket leaves and season with freshly ground black pepper. Serve hot or cold.
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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