Bang Bang Cauliflower

Our very own version of a favourite restaurant starter - bite sized cauliflower florets lightly battered and baked, served with a fabulous hot chilli sauce!

20-25 mins
Makes 2 portions


  • 75g Juvela Gluten Free White Mix
  • 75ml milk
  • Salt & freshly ground black pepper
  • ½ cauliflower, cut into small florets
  • 50g sweet chilli sauce
  • 1tsp sriracha sauce
  • 1tsp lime juice
  • 1 spring onion, finely sliced
  • 1tbsp fresh coriander
  • Method

    1. Whisk together the Mix and milk and season well.
    2. Dip each cauliflower floret into the batter, allowing excess batter to drip off, then place onto a non-stick baking tray.
    3. Place in a preheated oven (200°C/180°C Fan/400°F/Gas Mark 6) for 20-25minutes, turning halfway through cooking.
    4. To make the sauce, combine hte sweet chill with the sraracha, lime juice, spring onion and coriander. Drizzle over the cauliflower (or dip florets into the sauce if you prefer).