Bang Bang Cauliflower
Our very own version of a favourite restaurant starter - bite sized cauliflower florets lightly battered and baked, served with a fabulous hot chilli sauce!
20-25 mins
Makes 2 portions
Easy
Ingredients
Method
- Whisk together the Mix and milk and season well.
- Dip each cauliflower floret into the batter, allowing excess batter to drip off, then place onto a non-stick baking tray.
- Place in a preheated oven (200°C/180°C Fan/400°F/Gas Mark 6) for 20-25minutes, turning halfway through cooking.
- To make the sauce, combine hte sweet chill with the sraracha, lime juice, spring onion and coriander. Drizzle over the cauliflower (or dip florets into the sauce if you prefer).