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Bang Bang Cauliflower

Our very own version of a favourite restaurant starter - bite sized cauliflower florets lightly battered and baked, served with a fabulous hot chilli sauce!

  • Cook: 25 mins
    Prep: 10 mins
  • 2 portions
  • Easy
Go back

Bang Bang Cauliflower

Our very own version of a favourite restaurant starter - bite sized cauliflower florets lightly battered and baked, served with a fabulous hot chilli sauce!

  • Cook: 25 mins
    Prep: 10 mins
  • 2 portions
  • Easy

Ingredients

75g Juvela Gluten Free White Mix
75ml milk
Salt & freshly ground black pepper
½ cauliflower, cut into small florets
50g sweet chilli sauce
1tsp sriracha sauce
1tsp lime juice
1 spring onion, finely sliced
1tbsp fresh coriander

Method

  1. Whisk together the Mix and milk and season well.
  2. Dip each cauliflower floret into the batter, allowing excess batter to drip off, then place onto a non-stick baking tray.
  3. Place in a preheated oven (200°C/180°C Fan/400°F/Gas Mark 6) for 20-25minutes, turning halfway through cooking.
  4. To make the sauce, combine hte sweet chill with the sraracha, lime juice, spring onion and coriander. Drizzle over the cauliflower (or dip florets into the sauce if you prefer).

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