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Banana Tea Bread

This delicious cake is really easy to make and is the perfect teatime treat!

  • Cook: 50 mins
    Prep: 10 mins
  • 8
  • Easy
  • Suitable for home freezing
Go back

Banana Tea Bread

This delicious cake is really easy to make and is the perfect teatime treat!

  • Cook: 50 mins
    Prep: 10 mins
  • 8
  • Easy
  • Suitable for home freezing

Ingredients

175g (7oz) Juvela Gluten-Free Fibre Mix
¼ tsp bicarbonate of soda
75g (3oz) butter
150g (6oz) caster sugar
2 medium eggs, lightly beaten
4-5 medium bananas, mashed
100g (4oz) chopped mixed nuts (optional)

Method

  1. Before you start, preheat the oven to 180ºC/350ºF/Gas Mark 4 and grease and line a 2lb loaf tin (or deep swiss roll tin if making as a traybake).
  2. Place all the ingredients in a bowl and beat together until thoroughly combined.
  3. Place the mixture in the prepared tin and bake for 45 mins-50mins (approx 30mins for traybake), until well risen and firm to touch.
  4. Allow to cool on a wire rack.

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