Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
Go back
Banana Tea Bread
This delicious cake is really easy to make and is the perfect teatime treat!
-
Cook: 50 mins
Prep: 10 mins - 8
- Easy
- Suitable for home freezing
Go back
Banana Tea Bread
This delicious cake is really easy to make and is the perfect teatime treat!
-
Cook: 50 mins
Prep: 10 mins - 8
- Easy
- Suitable for home freezing
Ingredients
| 175g (7oz) Juvela Gluten-Free Fibre Mix | |
| ¼ tsp bicarbonate of soda | |
| 75g (3oz) butter | |
| 150g (6oz) caster sugar | |
| 2 medium eggs, lightly beaten | |
| 4-5 medium bananas, mashed | |
| 100g (4oz) chopped mixed nuts (optional) |
Method
- Before you start, preheat the oven to 180ºC/350ºF/Gas Mark 4 and grease and line a 2lb loaf tin (or deep swiss roll tin if making as a traybake).
- Place all the ingredients in a bowl and beat together until thoroughly combined.
- Place the mixture in the prepared tin and bake for 45 mins-50mins (approx 30mins for traybake), until well risen and firm to touch.
- Allow to cool on a wire rack.
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