Easter Bake with Leftover Chocolate Eggs
- 30 mins
- 4
- Easy
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Banana & Peanut Butter Muffins
These muffins are an ideal treat for kiddies and as they’re so simple to make, why not let them have a go themselves?
-
Cook: 20 mins
Prep: 5 mins - 12
- Easy
- Suitable for home freezing
Go back
Banana & Peanut Butter Muffins
These muffins are an ideal treat for kiddies and as they’re so simple to make, why not let them have a go themselves?
-
Cook: 20 mins
Prep: 5 mins - 12
- Easy
- Suitable for home freezing
Ingredients
| 200g Juvela Gluten Free White Mix | |
| 1tsp baking powder | |
| 100g butter or 70% fat baking margarine | |
| 100g caster sugar | |
| 4 medium eggs, lightly beaten | |
| 6tbsp peanut butter | |
| 1 large banana, mashed |
Method
- Place all the ingredients in a large bowl and beat together until light and fluffy.
- Divide between muffin cases and bake in a preheated oven (190ºC/170ºC Fan/375ºF/Gas Mark 5 for 15-20 minutes (10-15 for mini muffins) until golden and firm to touch.
Reviews (2)
Hannah
These are super tasty! Fibre mix works well too.
19th Aug 2023
Sarah
They worked really well. I used the fibre mix flour as that is all I had and they were tasty!
14th Mar 2023
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