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Banana & Blueberry Muffins

These fabulous muffins make a great healthier snack - the sweetness from the banana and berries means you can use less sugar, and adding chia seeds gives a boost to fibre, vitamins and minerals.

  • Cook: 20 mins
    Prep: 10 mins
  • 12 portion
  • Easy
  • Suitable for home freezing
Go back

Banana & Blueberry Muffins

These fabulous muffins make a great healthier snack - the sweetness from the banana and berries means you can use less sugar, and adding chia seeds gives a boost to fibre, vitamins and minerals.

  • Cook: 20 mins
    Prep: 10 mins
  • 12 portion
  • Easy
  • Suitable for home freezing

Ingredients

3 medium ripe bananas, roughly mashed
125g soft brown sugar
2 medium eggs, lightly beaten
75g butter, melted
350g Juvela Gluten Free White Mix
1½tsp baking powder
Pinch of salt
25g chia seeds
150g blueberries

Method

  1. In a large bowl, whisk the mashed banana with sugar, eggs and butter.
  2. Combine Mix, baking powder, salt and chia seeds and stir into the banana mixture – mix well with a wooden spoon or spatula, then stir in half the blueberries.
  3. Divide between muffin cases, top with remaining blueberries and press down gently. Bake in a preheated oven (190ºC/170ºC Fan/375ºF/Gas Mark 5) for 15-20 minutes (10-15 for mini muffins) until golden and firm to touch.

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