Easter French Toast with Caramelised Banana and Pecan
- 10 mins
- 2
- Easy
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Banana & Blueberry Muffins
These fabulous muffins make a great healthier snack - the sweetness from the banana and berries means you can use less sugar, and adding chia seeds gives a boost to fibre, vitamins and minerals.
-
Cook: 20 mins
Prep: 10 mins - 12 portion
- Easy
- Suitable for home freezing
Go back
Banana & Blueberry Muffins
These fabulous muffins make a great healthier snack - the sweetness from the banana and berries means you can use less sugar, and adding chia seeds gives a boost to fibre, vitamins and minerals.
-
Cook: 20 mins
Prep: 10 mins - 12 portion
- Easy
- Suitable for home freezing
Ingredients
| 3 medium ripe bananas, roughly mashed | |
| 125g soft brown sugar | |
| 2 medium eggs, lightly beaten | |
| 75g butter, melted | |
| 350g Juvela Gluten Free White Mix | |
| 1½tsp baking powder | |
| Pinch of salt | |
| 25g chia seeds | |
| 150g blueberries |
Method
- In a large bowl, whisk the mashed banana with sugar, eggs and butter.
- Combine Mix, baking powder, salt and chia seeds and stir into the banana mixture – mix well with a wooden spoon or spatula, then stir in half the blueberries.
- Divide between muffin cases, top with remaining blueberries and press down gently. Bake in a preheated oven (190ºC/170ºC Fan/375ºF/Gas Mark 5) for 15-20 minutes (10-15 for mini muffins) until golden and firm to touch.
Reviews (1)
Helen
Made these muffins for my daughter very nice ????
11th Sep 2023
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