Easter French Toast with Caramelised Banana and Pecan
- 10 mins
- 2
- Easy
Go back
Banana, Honey & Nut Pancakes
What a treat - these simple Scotch pancakes are stacked and rizzled with honey, then toppe with crunchy nuts and slices of banana!
-
Cook: 10 mins
Prep: 5 mins - 12 pancakes
- Easy
Go back
Banana, Honey & Nut Pancakes
What a treat - these simple Scotch pancakes are stacked and rizzled with honey, then toppe with crunchy nuts and slices of banana!
-
Cook: 10 mins
Prep: 5 mins - 12 pancakes
- Easy
Ingredients
| 75g Juvela Gluten Free White Mix | |
| 25g caster sugar | |
| 25g butter, melted | |
| 1 medium egg, lightly beaten | |
| 100ml milk | |
| Vegetable oil | |
| 3tbsp runny honey | |
| 25g mixed chopped nuts | |
| 1 sliced banana |
Method
- Place the Mix and sugar in a bowl. Stir in the melted butter and egg.
- Gradually add the milk, beating well after each addition to form a smooth batter.
- Use a little oil to grease a griddle or frying pan, and drop tablespoons of batter into the pan. Cook for 2 minutes until small bubbles appear on the surface and the undersides are golden.
- Carefully turn over and cook for a further 2 minutes. Repeat with the remaining mixture.
- Stack on a plate and drizzle with honey, then top with chopped nuts and banana slices.
Reviews (0)
No reviews yet. Be the first.
Leave a review
Shop online
Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.
Shop now