Ultimate Spaghetti Bolognese
- 2 mins
- 6 portions
- Medium
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Baked Doughnuts
Wow - gluten free doughnuts! These fabulous sweet treats can be made in minutes and decorated in lots of fun colours!
-
Cook: 20 mins
Prep: 5 mins - 12
- Easy
- Suitable for home freezing
Go back
Baked Doughnuts
Wow - gluten free doughnuts! These fabulous sweet treats can be made in minutes and decorated in lots of fun colours!
-
Cook: 20 mins
Prep: 5 mins - 12
- Easy
- Suitable for home freezing
Ingredients
| 250g Juvela Gluten Free White Mix | |
| 250g caster sugar | |
| ½ tsp salt | |
| ½ tsp baking powder | |
| 200ml whole milk | |
| 1 medium egg | |
| 1tsp vanilla extract | |
| 50g natural yoghurt | |
| For the icing: | |
| 150g caster sugar | |
| Water (a few drops to make the icing) | |
| Pink food colouring (optional) | |
| Gluten Free Sprinkles (optional) |
Method
- Mix all dry ingredients together in a large bowl.
- Add the wet ingredients and combine well to make a smooth batter.
- Pour the batter into a doughnut mould and bake in a preheated oven at 180°C/160°C/Gas Mark 4 for 20 minutes.
- Remove the doughnuts from the mould and let them cool completely on a wire rack before icing.
- To make the icing, place the sugar in a bowl and stir in a small amount of water - gradually add a few drops of water until you have the desired consistency. For coloured icing, add a dash of food colouring.
- Once the doughnuts have cooled, place them into the icing until fully coated (then add sprinkles if using) and leave to set on a wire rack.
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