Ultimate Spaghetti Bolognese
- 2 mins
- 6 portions
- Medium
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Bagels
For an extra special brunch, how about the classic combo of smoked salmon and cream cheese - a perfect partner for these delicious home-made bagels - sliced, toasted and piled up high!
-
Cook: 20 mins
Prep: 20 mins - 10
- easy
- Suitable for home freezing
Go back
Bagels
For an extra special brunch, how about the classic combo of smoked salmon and cream cheese - a perfect partner for these delicious home-made bagels - sliced, toasted and piled up high!
-
Cook: 20 mins
Prep: 20 mins - 10
- easy
- Suitable for home freezing
Ingredients
| 1 500g packet Juvela Gluten-Free White Mix | |
| 10g dried yeast | |
| 1 tsp salt | |
| 2 tbsp vegetable oil | |
| 150ml warm water (40ºC) | |
| 150ml warm milk (40ºC) | |
| 50g sesame seeds (optional) | |
| 1 egg, beaten with 2tbsp milk to glaze |
Method
- Before you start, preheat the oven to 220ºC/425ºF/Gas Mark 7 In a large bowl, combine the Mix, yeast and salt and stir in the oil.
- Combine the water and milk and gradually add to the dry ingredients to form a soft but not sticky dough. Knead the dough until smooth on a surface lightly dusted with Mix.
- Divide the dough into 10 equal pieces and shape each piece into a round approx 3inches wide and 1 inch thick.
- Using a small scone cutter cut out the centre of each round to make a ring (keep the centres to make little doughballs!).
- Place on a baking tray and brush with the glaze and sprinkle sesame seeds on top if using.
- Leave to prove in a warm place for approx 30 minutes, and then bake in a preheated oven for approx. 15-20 minutes until golden brown.
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