Bacon & Egg Potato Cakes
These potato cakes make a brilliant breakfast - simply served with baked beans and a dollop of ketchup!!!
This recipe uses 50g of a White or Fibre Loaf. A 400g loaf is 1 unit of your monthly prescription unit allowance.
20mins
Makes 4 large or 8 mini
Easy Suitable for home freezing
Ingredients
Method
- Before you start, preheat your oven to 150°C/350°F/Gas Mark 4.
- In a large bowl, combine the potato, bacon and egg, and season well.
- Using your hands, shape the mixture into rounds.
- Coat with the Crispbread crumbs or breadcrumbs, place on a baking tray and bake in a preheated oven for 20 minutes until golden brown and crisp.