Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
A simple and hassle free way of making gluten-free bread, giving you freshly baked bread at any time of the day! The Juvela Gluten-Free White and Fibre Mixes give great results when used in a breadmaker, and this recipe is suitable for use with most breadmakers.
A simple and hassle free way of making gluten-free bread, giving you freshly baked bread at any time of the day! The Juvela Gluten-Free White and Fibre Mixes give great results when used in a breadmaker, and this recipe is suitable for use with most breadmakers.
Approx. 300ml (12fl oz) | tepid water |
2tbsp | vegetable or sunflower oil |
1tsp | salt |
350g | Juvela Gluten Free White Mix |
1tsp | sugar |
2tsp | easy blend dried yeast (measured from sachet supplied with Mix) |
NB: if using Fibre Mix, increase water by 25ml |
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