Automatic Breadmaker recipe

A simple and hassle free way of making gluten-free bread, giving you freshly baked bread at any time of the day! The Juvela Gluten-Free White and Fibre Mixes give great results when used in a breadmaker, and this recipe is suitable for use with most breadmakers.

Approx 3 hours (depending on breadmaker)
Makes 1 loaf
Easy
Suitable for home freezing

Ingredients

  • Approx. 300ml (12fl oz) tepid water
  • 2tbsp vegetable or sunflower oil
  • 1tsp salt
  • 350g Juvela Gluten Free White Mix
  • 1tsp sugar
  • 2tsp easy blend dried yeast (measured from sachet supplied with Mix)
  • NB: if using Fibre Mix, increase water by 25ml
  • Method

    1. Place the water, oil and salt in the bread pan.
    2. Add the Mix and sprinkle in the sugar followed by the yeast.
    3. Place the bread pan in the breadmaker and select the basic† programme.
    4. Once the mixing blade starts to mix, use a rubber/plastic spatula to incorporate any Mix from the sides of the pan. When the programme has finished, leave to cool slightly before removing from the pan. The mixing blade may stay in the loaf - take care when removing it as it will be hot.

      † If you have a Panasonic breadmaker, we advise you to select the basic rapid programme which is 1hour 55mins. To get to the basic rapid programme, you need to press ‘select’ button followed by ‘option’ button on the machine. (We recommend the basic rapid, because the ‘normal’ basic programme has a ‘rest’ period which is unnecessary when making gluten-free bread).

      NB: Xanthan gum can be a useful, but not essential ingredient when making gluten-free bread in a breadmaker. It can help with the structure of the bread and you may find it keeps better for longer. If using xanthan gum, we recommend adding one teaspoon with the Mix and increasing the water by approx. 50ml (2fl oz).