Apple & Blackberry Crumble
A classic pudding with a tangy apple and blackberry filling and a delicious crunchy topping - perfect served with custard or ice cream!
This recipe uses 50g of White Mix. A 500g pack of White Mix is 2 units of your monthly prescription unit allowance
25-30mins
Makes 2
Easy Suitable for home freezing
Ingredients
Method
- Before you start, preheat the oven to 190°C/350°F/Gas Mark 5 and lightly butter a 20cm (8inch) ovenproof dish.
- To make the crumble topping, place the Mix in a large bowl, rub in the butter to resemble breadcrumbs and stir in the sugar.
- To make the filling, place the apples in a pan with 1tbsp water and sugar, and cook for about 5minutes until soft.
- Add the blackberries and cook for a further 3minutes until fruit is soft.
- Spoon into the prepared dish and top with crumble topping. Bake in a preheated oven for 25-30 minutes until golden.