Chocolate chip bread & butter pudding
- 10 mins
|Milk, Gluten Free Wheat-Starch*
|The special packaging used with the bread allows the bread to have an extended shelf-life prior to opening. Once opened the bread should remain fresh for up to 3 days if stored in an airtight container in a cool dry place. To freeze, pierce a hole in the outer packaging or remove from packaging and place in freezer bags for up to 1 month.
If you cannot access gluten free foods on prescription, this product is available as a part of a gluten free subscription box.Shop
|Typical values per 100g
|of which saturates
|of which sugars
Water, Gluten Free Wheat Starch*, Dried Skimmed Milk, Cellulose, Vegetable Oil (Rapeseed), Yeast, Sugar, Stabilisers (Guar Gum, Hydroxymethylcellulose), Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Milk Protein, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic acid. *This ingredient complies with the Codex Alimentarius standard for gluten free foods.
We offer a complimentary starter pack* to allow you to try a selection of gluten free foods before setting up a prescription. Apply here or get in touchOrder free starter pack
*Starter packs are for those medically diagnosed with coeliac disease and in prescribing areas