White Mix

A versatile and reliable white gluten free flour substitute, which can be used for all your baking requirements including bread, cakes, pastry, biscuits, batters and sauces to name but a few!

available on prescription
  • England
  • Scotland
  • Wales
  • Northern Ireland
White Mix

*new packaging shown – coming soon!

Product info

Pack Size 500g
PIP Code 035-2161
Unit Value 2
Free from Gluten
Contains Milk, Gluten Free Wheat-Starch*
Does not contain Egg, Soya
Storage Store in a cool, dry place and reseal once opened.

Ingredients

Gluten Free Wheat Starch*, Skimmed Milk Powder, Sugar, Stabilisers (Guar Gum, Hydroxy-methylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Iron Powder, Niacin, Thiamine, Riboflavin, Vitamin B6, Folic Acid. *This ingredient complies with the Codex Alimentarius standard for gluten free foods.

Nutritional info

  Typical values per 100g
Energy 1455kJ/343kcal
Fat <0.5g
Carbohydrate 80.0g
Fibre 1.5g
Protein 4.5g
Salt 0.5g
Niacin 4.0mg
Riboflavin 0.4mg
VitaminB6 0.35mg
Thiamine 0.4mg
Folic Acid 40μg
Calcium 150mg
Iron 6.5mg