- 15 mins
- Makes 1-2
|2 x 150g
|Milk, Gluten Free Wheat Starch*
|Store in a cool dry place. Once opened, the pizza bases will stay fresh for 2-3 days if stored in an airtight container. Suitable for freezing plain or topped for up to one month. Defrost thoroughly before use. Packaged in a protective atmosphere.
If you cannot access gluten free foods on prescription, this product is available as a part of a gluten free subscription box.Shop
|Typical values per 100g
|of which saturates
|of which sugars
Gluten Free Wheat Starch*, Water, Dried Skimmed Milk, Vegetable Oil (Rapeseed), Sugar, Yeast, Stabilisers (Guar Gum, Hydroxypropylmethylcellulose), Emulsifiers (mono-and-diglycerides of fatty acids, mono-and diacetyl tartaric acid, esters of mono-and diglycerides of fatty acids) Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid. *This ingredient complies with the Codex Alimentarius standard for gluten free foods.
We offer a complimentary starter pack* to allow you to try a selection of gluten free foods before setting up a prescription. Apply here or get in touchOrder free starter pack
*Starter packs are for those medically diagnosed with coeliac disease and in prescribing areas