Pizza Bases

Delicious light textured gluten free pizza bases. Simply add your favourite toppings for a tasty meal in minutes!

available on prescription
  • Scotland
  • Wales
  • Northern Ireland
See Prescription Advice Pizza Bases

Product info

Pack Size 2 x 150g
PIP Code 265-4390
Unit Value 1
Free from Gluten
Contains Milk, Gluten Free Wheat Starch*
Does not contain Egg, Soya
Storage Store in a cool dry place. Once opened, the pizza bases will stay fresh for 2-3 days if stored in an airtight container. Suitable for freezing plan or topped for up to one month. Defrost thoroughly before use. Packaged in a protective atmosphere.


Gluten Free Wheat Starch*, Water, Dried Skimmed Milk, Vegetable Oil (Rapeseed), Sugar, Yeast, Stabilisers (Guar Gum, Hydroxypropylmethylcellulose), Emulsifiers (mono-and-diglycerides of fatty acids, mono-and diacetyl tartaric acid, esters of mono-and diglycerides of fatty acids) Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid. *This ingredient complies with the Codex Alimentarius standard for gluten free foods.

Nutritional info

  Typical values per 100g Per serving
Energy 1224kJ/290kcal 1836kJ/535kcal
Fat 5.1g 7.7g
  of which saturates 1.0g 1.5g
Carbohydrate 56g 84g
  of which sugars 8.1g 12g
Fibre 2.1g 3.2g
Protein 3.9g 5.9g
Salt 0.83g 1.3g
Niacin 2.4mg 3.6mg
Riboflavin 0.21mg 0.32mg
VitaminB6 0.21mg 0.32mg
Thiamine 0.2mg 0.3mg
Folic Acid 30.0µg 45µg
Iron 4.5mg 6.8mg