Pizza Bases

Delicious light textured bases – ideal as a main meal or halved/quartered for a light snack or child’s portion. Perfect too for garlic bread. Suitable for both sweet and savoury toppings! Cooking instructions: Prepare the pizza base with the topping of your choice, place on a baking tray and bake in a preheated oven at 200°C/400°F/Gas Mark 6 for 12-15 mins until piping hot and golden. For smaller servings, the bases can be halved or quartered (cooking times may be reduced).

available on prescription
  • Scotland
  • Wales
  • Northern Ireland
Pizza Bases

*new packaging shown – coming soon!

Product info

Pack Size 2 x 180g
PIP Code 265-4390
Unit Value 1
Free from Gluten
Contains Milk, Gluten-Free Wheat-Starch*
Does not contain Egg, Soya
Storage Once opened, the remaining pizza base will stay fresh for up to 3 days if stored in an airtight container (do not store in fridge). The bases are also suitable for freezing either plain or topped for up to one month. Defrost thoroughly before use.

Ingredients

Gluten-Free Wheat Starch*, Water, Dried Skimmed Milk, Yeast, Sugar, Stabilisers (Guar Gum, Hydroxymethylcellulose), Vegetable Oil (Rapeseed), Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Emulsifiers (Mono-Diglycerides of fatty acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- Diglycerides of fatty acids), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid.*This ingredient complies with the Codex Alimentarius standard for gluten-free foods.

Nutritional info

  Typical values per 100g Per serving
Energy 1122kJ/265kcal 2019kJ/477kcal
Fat 2.5g 0.4g
Carbohydrate 55.1g 99.2g
Fibre 3.5g 6.3g
Protein 3.8g 6.8g
Salt 1.0g 1.8g
Niacin 2.1mg 3.8mg
Riboflavin 0.35mg 0.6mg
VitaminB6 0.26mg 0.5mg
Thiamine 0.23mg 0.4mg
Folic Acid 38μg 68.4μg
Calcium 124mg 223mg
Iron 5.0mg 9mg