Part Baked White Loaf

The Part Baked White Loaves are ideal for when you want fresh warm crusty white bread but haven’t the time to make your own. Simply pop in the oven for delicious piping hot bread in minutes, perfect to dip into soups and sauces.

available on prescription
  • England
  • Scotland
  • Wales
  • Northern Ireland
Part Baked White Loaf

*new packaging shown – coming soon!

Product info

Pack Size 400g
PIP Code 273-6882
Unit Value 1
Free from Gluten
Contains Milk, Gluten Free Wheat-Starch*
Does not contain Egg, Soya
Storage The special packaging used with the bread allows the bread to have an extended shelf-life prior to opening. Once opened the bread should remain fresh for up to 3 days if stored in an airtight container in a cool dry place. To freeze, pierce a hole in the outer packaging or remove from packaging and place in freezer bags for up to 1 month.

Ingredients

Water, Gluten Free Wheat Starch*, Dried Skimmed Milk, Cellulose, Vegetable Oil (Rapeseed), Yeast, Sugar, Stabilisers (Guar Gum,Hydroxymethylcellulose), Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid. *This ingredient complies with the Codex Alimentarius standard for gluten free foods.

Nutritional info

  Typical values per 100g Per serving
Energy 983kJ/232kcal 285kJ/67kcal
Fat 2.9g 0.8g
  of which saturates 0.9g 0.3g
Carbohydrate 47.8g 13.9g
  of which sugars 5.4g 1.6g
Fibre 3.3g 1.0g
Protein 3.7g 1.1g
Salt 1.0g 0.3g
Niacin 2.7mg 0.8mg
Riboflavin 0.3mg 0.1mg
VitaminB6 0.3mg 0.1mg
Thiamine 0.2mg 0.1mg
Folic Acid 30μg 8.7μg
Calcium 113mg 32.8mg
Iron 4.3mg 1.3mg