Festive leftover soup
- 30 mins
- 4
- Easy
Part Baked Fibre Rolls
The Part Baked Fibre Rolls are perfect for open sandwiches, garlic bread or bruschetta. Quick and easy to prepare – simply pop into a hot oven for delicious piping hot bread at your fingertips!
Available on prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Availability may vary depending on your local prescribing policy
Part Baked Fibre Rolls
The Part Baked Fibre Rolls are perfect for open sandwiches, garlic bread or bruschetta. Quick and easy to prepare – simply pop into a hot oven for delicious piping hot bread at your fingertips!
Available on prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Availability may vary depending on your local prescribing policy
| Pack Size | 5 x 75g |
|---|---|
| PIP Code | 262-9020 |
| Unit Value | 1 |
| Free from | Gluten |
| Contains | Milk, Gluten Free Wheat-Starch* |
| Storage | The special packaging used with the bread allows the bread to have an extended shelf-life prior to opening. Once opened the bread should remain fresh for up to 3 days if stored in an airtight container in a cool dry place. To freeze, pierce a hole in the outer packaging or remove from packaging and place in freezer bags for up to 1 month. |
If you cannot access gluten free foods on prescription, this product is available as a part of a gluten free subscription box.
Shop| Typical values per 100g | Per serving | |
| Energy | 1046kJ/248kcal | 785kJ/186kcal |
| Fat | 4.8g | 3.6g |
| of which saturates | 0.5g | 0.4g |
| Carbohydrate | 45.1g | 33.8g |
| of which sugars | 8.0g | 6.0g |
| Fibre | 4.7g | 3.5g |
| Protein | 3.7g | 2.8g |
| Salt | 1.3g | 1.0g |
| Niacin | 2.6mg | 2.0mg |
| Riboflavin | 0.4mg | 0.2mg |
| VitaminB6 | 0.2mg | 0.2mg |
| Thiamine | 0.2mg | 0.2mg |
| Folic Acid | 26.3μg | 19.8μg |
| Calcium | 139mg | 104mg |
| Iron | 4.6mg | 3.5mg |
Gluten-Free Wheat Starch*, Water, Skimmed Milk Powder, Sugar, Rapeseed Oil, Yeast, Beet Fibre, Stabilisers (Guar Gum, Hydroxypropylmethylcellulose), Salt, Cellulose Fibre, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservatives (Sorbic Acid, Fermented Corn), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid. *This ingredient complies with the Codex Alimentarius standard for gluten free foods.
Gluten Free Food on Prescription
Recently diagnosed with
coeliac disease?
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Recently diagnosed with
coeliac disease?
We offer a complimentary starter pack* to allow you to try a selection of gluten free foods before setting up a prescription. Apply here or get in touch
Order free starter pack*Starter packs are for those medically diagnosed with coeliac disease and in prescribing areas
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