Part Baked Fibre Rolls

The Part Baked Fibre Rolls are perfect for open sandwiches, garlic bread or bruschetta. Quick and easy to prepare – simply pop into a hot oven for delicious piping hot bread at your fingertips!

available on prescription
  • England
  • Scotland
  • Wales
  • Northern Ireland
Part Baked Fibre Rolls

*new packaging shown – coming soon!

Product info

Pack Size 5 x 75g
PIP Code 262-9020
Unit Value 1
Free from Gluten
Contains Milk, Gluten Free Wheat-Starch*
Does not contain Egg, Soya
Storage The special packaging used with the bread allows the bread to have an extended shelf-life prior to opening. Once opened the bread should remain fresh for up to 3 days if stored in an airtight container in a cool dry place. To freeze, pierce a hole in the outer packaging or remove from packaging and place in freezer bags for up to 1 month.

Ingredients

Gluten Free Wheat Starch*, Water, Dried Skimmed Milk, Sucrose, Vegetable Oil (Rapeseed), Yeast, Sugar Beet Fibre, Stabilisers (Guar Gum, Hydroxymethylcellulose), Salt, Cellulose, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid. *This ingredient complies with the Codex Alimentarius standard for gluten free foods.

Nutritional info

  Typical values per 100g Per serving
Energy 986kJ/233kcal 740kJ/175kcal
Fat 4.0g 3.0g
  of which saturates 1.7g 1.3g
Carbohydrate 45.5g 38.9g
  of which sugars 7.1g 5.3g
Fibre 5.9g 5.0g
Protein 3.8g 2.6g
Salt 1.0g 0.8g
Niacin 2.7mg 2.0mg
Riboflavin 0.3mg 0.2mg
VitaminB6 0.3mg 0.2mg
Thiamine 0.2mg 0.2mg
Folic Acid 30μg 22.5μg
Calcium 122mg 91.5mg
Iron 4.0mg 3.0mg