Part Baked Fibre Loaf
The Part-Baked Fibre Loaves are ideal for when you want fresh warm crusty fibre bread but haven’t the time to make your own. Simply pop in the oven for delicious piping hot bread in minutes, perfect to dip into soups and sauces.
Available on prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Availability may vary depending on your local prescribing policy
Part Baked Fibre Loaf
The Part-Baked Fibre Loaves are ideal for when you want fresh warm crusty fibre bread but haven’t the time to make your own. Simply pop in the oven for delicious piping hot bread in minutes, perfect to dip into soups and sauces.
Available on prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Availability may vary depending on your local prescribing policy
Pack Size | 400g |
---|---|
PIP Code | 273-6890 |
Unit Value | 1 |
Free from | Gluten |
Contains | Milk, Gluten Free Wheat-Starch* |
Storage | The special packaging used with the bread allows the bread to have an extended shelf-life prior to opening. Once opened the bread should remain fresh for up to 3 days if stored in an airtight container in a cool dry place. To freeze, pierce a hole in the outer packaging or remove from packaging and place in freezer bags for up to 1 month. |
If you cannot access gluten free foods on prescription, this product is available as a part of a gluten free subscription box.
ShopTypical values per 100g | Per Av. Slice (29g) | |
Energy | 867kJ/206kcal | 251kJ/60kcal |
Fat | 2.6g | 0.8g |
of which saturates | 0.3g | 0.1g |
Carbohydrate | 39.2g | 11.4g |
of which sugars | 4.7g | 1.4g |
Fibre | 6.0g | 1.7g |
Protein | 3.3g | 1.0g |
Salt | 1.3g | 0.4g |
Niacin | 2.6mg | 0.8mg |
Riboflavin | 0.4mg | 0.1mg |
VitaminB6 | 0.2mg | 0.1mg |
Thiamine | 0.2mg | 0.1mg |
Folic Acid | 26.3μg | 7.6μg |
Calcium | 139mg | 40.3mg |
Iron | 4.6mg | 1.3mg |
Water, Gluten-Free Wheat Starch*, Skimmed Milk Powder, Beet Fibre, Rapeseed Oil, White Sugar, Yeast, Stabilisers (Guar Gum, Hydroxypropylmethylcellulose), Cellulose Fibre, Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservatives (Sorbic Acid, Fermented Corn), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid. *This ingredient complies with the Codex Alimentarius standard for gluten free foods.
Gluten Free Food on Prescription
Recently diagnosed with
coeliac disease?
Order free starter pack
Recently diagnosed with
coeliac disease?
We offer a complimentary starter pack* to allow you to try a selection of gluten free foods before setting up a prescription. Apply here or get in touch
Order free starter pack*Starter packs are for those medically diagnosed with coeliac disease and in prescribing areas