Part Baked Fibre Loaf

The Part-Baked Fibre Loaves are ideal for when you want fresh warm crusty fibre bread but haven’t the time to make your own. Simply pop in the oven for delicious piping hot bread in minutes, perfect to dip into soups and sauces.

Available on prescription in:

  • England
  • Northern Ireland
  • Scotland
  • Wales

Availability may vary depending on your local prescribing policy

Part Baked Fibre Loaf

Part Baked Fibre Loaf

The Part-Baked Fibre Loaves are ideal for when you want fresh warm crusty fibre bread but haven’t the time to make your own. Simply pop in the oven for delicious piping hot bread in minutes, perfect to dip into soups and sauces.

Available on prescription in:

  • England
  • Northern Ireland
  • Scotland
  • Wales

Availability may vary depending on your local prescribing policy

Part Baked Fibre Loaf

Pack Size 400g
PIP Code 273-6890
Unit Value 1
Free from Gluten
Contains Milk, Gluten Free Wheat-Starch*
Storage The special packaging used with the bread allows the bread to have an extended shelf-life prior to opening. Once opened the bread should remain fresh for up to 3 days if stored in an airtight container in a cool dry place. To freeze, pierce a hole in the outer packaging or remove from packaging and place in freezer bags for up to 1 month.

If you cannot access gluten free foods on prescription, this product is available as a part of a gluten free subscription box.

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  Typical values per 100g Per Av. Slice (29g)
Energy 983kJ/232kcal 285kJ/67kcal
Fat 2.9g 0.8g
   of which saturates 0.9g 0.3g
Carbohydrate 47.8g 13.9g
   of which sugars 5.4g 1.6g
Fibre 3.3g 1.0g
Protein 3.7g 1.1g
Salt 1.0g 0.3g
Niacin 2.7mg 0.8mg
Riboflavin 0.3mg 0.1mg
VitaminB6 0.3mg 0.1mg
Thiamine 0.2mg 0.1mg
Folic Acid 30μg 8.7μg
Calcium 113mg 32.8mg
Iron 4.3mg 1.3mg

Water, Gluten Free Wheat Starch*, Dried Skimmed Milk, Sugar Beet Fibre, Vegetable Oil (Rapeseed), Yeast, Sugar, Stabilisers (Hydroxymethylcellulose, Guar Gum), Salt, Raising Agents, (Glucono-delta-lactone, Sodium Bicarbonate), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid. *This ingredient complies with the Codex Alimentarius standard for gluten free foods.

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coeliac disease?

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Recently diagnosed with
coeliac disease?

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*Starter packs are for those medically diagnosed with coeliac disease and in prescribing areas

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