Fresh White Rolls
The Juvela Fresh White Rolls have a soft, moist crumb with a golden crust. They are perfect straight from the bag for packed lunches, picnics and barbecues! Fresh products are supplied in cases of 8.
- England
- Scotland
- Wales
- Northern Ireland
Product info
| Pack Size | 5 x 85g (x 8 packs) |
|---|---|
| PIP Code | 355-8871 |
| Unit Value | 8 |
| Free from | Gluten |
| Contains | Milk, Gluten Free Wheat-Starch* |
| Does not contain | Egg, Soya |
| Storage | The rolls are delivered in cases of 8 packs. They will remain fresh for 5 days from the day of receipt. Once opened, reseal the bag and store in an airtight container to retain freshness. We recommend that 1-2 packs are consumed as fresh and the remaining are placed in the freezer on the day of receipt. The rolls retain all the superior qualities of fresh bread once defrosted. They can simply be defrosted at room temperature and then consumed as fresh. The rolls can be frozen for up to 2 months. |
Ingredients
Gluten Free Wheat Starch*, Water, Dried Skimmed Milk, Vegetable Oil (Rapeseed), Yeast, Bamboo Fibre, Sugar, Stabilisers (Xanthan Gum, Hydroxypropylmethylcellulose, Guar Gum), Preservative (Sorbic Acid), Salt, Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid. * This ingredient complies with the Codex Alimentarius standard for gluten free foods.
Nutritional info
| Typical values per 100g | Per Av. Roll (85g) | |
| Energy | 1019kJ/242kcal | 866kJ/205kcal |
| Fat | 4.7g | 4.0g |
| of which saturates | 1.5g | 1.3g |
| Carbohydrate | 44.0g | 37.4g |
| of which sugars | 5.4g | 4.6g |
| Fibre | 3.0g | 2.6g |
| Protein | 4.3g | 3.7g |
| Salt | 1.0g | 0.9g |
| Niacin | 2.7mg | 2.3mg |
| Riboflavin | 0.3mg | 0.25mg |
| VitaminB6 | 0.3mg | 0.25mg |
| Thiamine | 0.2mg | 0.17mg |
| Folic Acid | 30μg | 26μg |
| Calcium | 113mg | 96mg |
| Iron | 4.5mg | 3.8mg |
| %NRV per 100g | %NRV Per Av. Roll (85g) | |
| Niacin %NRV | 17% | 14% |
| Riboflavin %NRV | 21% | 18% |
| VitaminB6 %NRV | 21% | 18% |
| Thiamine %NRV | 19% | 15% |
| Folic Acid %NRV | 15% | 13% |
| Calcium %NRV | 15% | 12% |
| Iron %NRV | 32% | 27% |
