Fresh White Loaf

The Juvela Gluten Free Fresh White Loaf is available as a sliced loaf with a delicious melt-in-the-mouth taste and texture. It is perfect for sandwiches, dunking into soup or just on its own, it’s so good!

Available on prescription in:

  • England
  • Scotland
  • Wales

Availability may vary depending on your local prescribing policy

Fresh White Loaf

Fresh White Loaf

The Juvela Gluten Free Fresh White Loaf is available as a sliced loaf with a delicious melt-in-the-mouth taste and texture. It is perfect for sandwiches, dunking into soup or just on its own, it’s so good!

Available on prescription in:

  • England
  • Scotland
  • Wales

Availability may vary depending on your local prescribing policy

Fresh White Loaf

Pack Size 400g (x 8 loaves)
PIP Code 322-0217
Unit Value 8
Free from Gluten
Contains Milk, Gluten Free Wheat-Starch*
Storage The bread is delivered in cases of 8 loaves. It will remain fresh for 5 days from the day of receipt. We recommend that 1-2 loaves are consumed as fresh and the remaining are placed in the freezer on the day of receipt for up to 1 month. The bread retains all the superior qualities of fresh bread once defrosted. It can simply be defrosted at room temperature and consumed as fresh.

  Typical values per 100g Per Av. Slice (29g)
Energy 929kJ/220kcal 269kJ/64kcal
Fat 2.4g 0.7g
   of which saturates 0.3g 0.1g
Carbohydrate 43.4g 12.6g
   of which sugars 5.5g 1.6g
Fibre 4.7g 1.4g
Protein 3.7g 1.1g
Salt 0.9g 0.3g
Niacin 2.6mg 0.8mg
Riboflavin 0.4mg 0.1mg
VitaminB6 0.2mg 0.1mg
Thiamine 0.2mg 0.1mg
Folic Acid 26.3μg 7.6μg
Calcium 139mg 40.3mg
Iron 4.6mg 1.3mg

Water, Gluten-Free Wheat Starch*, Skimmed Milk Powder, Rapeseed Oil, Sugar, Bamboo Fibre, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethylcellulose), Yeast, Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid.
*This ingredient complies with the Codex Alimentarius standard for gluten free foods.

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*Starter packs are for those medically diagnosed with coeliac disease and in prescribing areas

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