Easter Bake with Leftover Chocolate Eggs
- 30 mins
- 4
- Easy
| Pack Size | 400g (x 8 loaves) |
|---|---|
| PIP Code | 322-0217 |
| Unit Value | 8 |
| Free from | Gluten |
| Contains | Milk, Gluten Free Wheat-Starch* |
| Storage | The bread is delivered in cases of 8 loaves. It will remain fresh for 5 days from the day of receipt. We recommend that 1-2 loaves are consumed as fresh and the remaining are placed in the freezer on the day of receipt for up to 1 month. The bread retains all the superior qualities of fresh bread once defrosted. It can simply be defrosted at room temperature and consumed as fresh. |
| Typical values per 100g | Per Av. Slice (29g) | |
| Energy | 929kJ/220kcal | 269kJ/64kcal |
| Fat | 2.4g | 0.7g |
| of which saturates | 0.3g | 0.1g |
| Carbohydrate | 43.4g | 12.6g |
| of which sugars | 5.5g | 1.6g |
| Fibre | 4.7g | 1.4g |
| Protein | 3.7g | 1.1g |
| Salt | 0.9g | 0.3g |
| Niacin | 2.6mg | 0.8mg |
| Riboflavin | 0.4mg | 0.1mg |
| VitaminB6 | 0.2mg | 0.1mg |
| Thiamine | 0.2mg | 0.1mg |
| Folic Acid | 26.3μg | 7.6μg |
| Calcium | 139mg | 40.3mg |
| Iron | 4.6mg | 1.3mg |
Water, Gluten-Free Wheat Starch*, Skimmed Milk Powder, Rapeseed Oil, Sugar, Bamboo Fibre, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethylcellulose), Yeast, Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid.
*This ingredient complies with the Codex Alimentarius standard for gluten free foods.
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