Fresh White Loaf

The Juvela Gluten Free Fresh White Loaf is available as a sliced loaf with a delicious melt-in-the-mouth taste and texture. It is perfect for sandwiches, dunking into soup or just on its own, it’s so good!

available on prescription
  • England
  • Scotland
  • Wales
  • Northern Ireland
See Prescription Advice Fresh White Loaf

Product info

Pack Size 400g (x 8 loaves)
PIP Code 322-0217
Unit Value 8
Free from Gluten
Contains Milk, Gluten Free Wheat-Starch*
Does not contain Egg, Soya
Storage The bread is delivered in cases of 8 loaves. It will remain fresh for 5 days from the day of receipt. We recommend that 1-2 loaves are consumed as fresh and the remaining are placed in the freezer on the day of receipt for up to 1 month. The bread retains all the superior qualities of fresh bread once defrosted. It can simply be defrosted at room temperature and consumed as fresh.


Gluten Free Wheat Starch*, Water, Dried Skimmed Milk, Vegetable Oil (Rapeseed), Bamboo Fibre, Yeast, Sugar, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethylcellulose), Salt, Preservative (Sorbic acid), Iron Powder, Niacin, Thiamine, Riboflavin, Thiamine, Vitamins B6, Folic Acid *This ingredient complies with the Codex Alimentarius standard for gluten free foods.

Nutritional info

  Typical values per 100g Per Av. Slice (29g)
Energy 901kJ/213kcal 288kJ/68kcal
Fat 2.5g 0.8g
  of which saturates 1.0g 0.3g
Carbohydrate 43.0g 13.8g
  of which sugars 4.5g 1.4g
Fibre 2.5g 0.8g
Protein 3.4g 1.1g
Salt 1.0g 0.3g
Niacin 2.7mg 0.8mg
Riboflavin 0.3mg 0.1mg
VitaminB6 0.3mg 0.1mg
Thiamine 0.2mg 0.1mg
Folic Acid 30μg 9.6μg
Calcium 121mg 35mg
Iron 4.5mg 1.4mg
  %NRV per 100g %NRV Per Av. Slice (29g)
Niacin %NRV 17% 5%
Riboflavin %NRV 21% 7%
VitaminB6 %NRV 21% 7%
Thiamine %NRV 19% 9%
Folic Acid %NRV 15% 5%
Calcium %NRV 15% 4%
Iron %NRV 32% 10%