Fresh Fibre Loaf

The Juvela Gluten Free Fresh Fibre Loaf is a sliced loaf. It has a dark golden crumb and a rich dark crust. This scrumptious bread is a source of fibre with the added goodness of crushed linseeds. It is ready to eat straight from the bag – perfect for sandwiches!

Available on prescription in:

  • England
  • Scotland
  • Wales

Availability may vary depending on your local prescribing policy

Fresh Fibre Loaf

Fresh Fibre Loaf

The Juvela Gluten Free Fresh Fibre Loaf is a sliced loaf. It has a dark golden crumb and a rich dark crust. This scrumptious bread is a source of fibre with the added goodness of crushed linseeds. It is ready to eat straight from the bag – perfect for sandwiches!

Available on prescription in:

  • England
  • Scotland
  • Wales

Availability may vary depending on your local prescribing policy

Fresh Fibre Loaf

Pack Size 400g (x 8 loaves)
PIP Code 339-9789
Unit Value 8
Free from Gluten
Contains Milk, Gluten Free Wheat-Starch*
Storage The bread is delivered in cases of 8 loaves. It will remain fresh for 5 days from the day of receipt. We recommend that 1-2 loaves are consumed as fresh and the remaining are placed in the freezer on the day of receipt for up to 1 month. The bread retains all the superior qualities of fresh bread once defrosted. It can simply be defrosted at room temperature and consumed as fresh.

  Typical values per 100g Per serving
Energy 940kJ/223kcal 272kJ/65kcal
Fat 3.5g 1.0g
   of which saturates 0.3g 0.1g
Carbohydrate 42.8g 12.4g
   of which sugars 4.8g 1.4g
Fibre 4.2g 1.2g
Protein 2.9g 0.8g
Salt 0.9g 0.3g
Niacin 2.6mg 0.8mg
Riboflavin 0.4mg 0.1mg
VitaminB6 0.2mg 0.1mg
Thiamine 0.2mg 0.1mg
Folic Acid 26.3μg 7.6μg
Calcium 139mg 40.3mg
Iron 4.6mg 1.3mg

Water, Gluten-Free Wheat Starch*, Skimmed Milk Powder, Rapeseed Oil, Brown Milled Flax Seed, Sugar, Yeast, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethylcellulose), Apple Fibre, Beet Fibre, Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Colour (Caramel), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid. *This ingredient complies with the Codex Alimentarius standard for gluten free foods

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